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TRS Urid Dal Chilka, उड़द काली दाल (Half urd beans, unpeeled) - 500 gm

TRS Urid Dal Chilka, उड़द काली दाल (Half urd beans, unpeeled) - 500 gm

Regular price €2,56 EUR
Regular price €3,56 EUR Sale price €2,56 EUR
Unit price €0,20/kg
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TRS Urid Dal Chilka, उड़द काली दाल (Half urd beans, unpeeled) - 500 gm

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About the Product

Storage
To preserve freshness and prevent moisture or pest infestation, store TRS Urid Dal Chilka in an airtight container in a cool, dry place—away from direct sunlight and heat sources. Proper storage ensures extended shelf life and maintains its rich texture and flavour.

Country of Origin
Sourced directly from fertile farmlands in India, this urid dal (black gram) reflects the region’s long-standing tradition of cultivating high-quality pulses. Indian-grown urad dal is prized for its robust protein content and culinary versatility.

Ingredients
100% Halved urd beans (black gram, Vigna mungo), carefully processed to retain the outer skin (chilka), which contributes to its distinctive earthy flavour and higher fibre content. No additives, preservatives, or artificial processing agents are used.

Nutritional Values per 100g
Energy: 1644 kJ / 393 kcal
Fat: 1 g (saturates: 0 g)
Carbohydrates: 63 g (sugars: 7 g)
Fibre: 16 g
Protein: 24 g
Salt: 0 g
A naturally low-fat, high-protein pulse ideal for vegetarian, vegan, and health-conscious diets—supporting muscle repair, digestion, and sustained energy.

Allergen Advice
For allergens, see ingredients printed in bold. Produced in a facility that also handles peanuts, tree nuts, sesame seeds, soy, and mustard. While the product itself contains no allergens, cross-contact is possible.

More About The Product From Brand

TRS (Tropical Reef Stores) is a trusted name in authentic ethnic groceries, committed to delivering premium-quality, traditionally sourced ingredients to global kitchens. Their Urid Dal Chilka is milled using time-honoured techniques to retain nutritional integrity and culinary authenticity. Ideal for South Indian staples like dosa, idli, vada, and dal preparations, this chilka (skin-on) variety offers a heartier texture and deeper flavour than de-skinned variants—making it a favourite among chefs and home cooks seeking genuine taste and wholesome nourishment. TRS prioritises sustainability, ethical sourcing, and stringent quality control to ensure every pack meets international food safety standards.

More Information

TRS Urid Dal Chilka is naturally gluten-free, vegan-friendly, and non-GMO. Its high protein (24 g/100 g) and fibre (16 g/100 g) content make it an excellent plant-based dietary staple. To use, rinse thoroughly before soaking (recommended 4–6 hours) to reduce cooking time and enhance digestibility. Pairs well with rice, vegetables, spices like turmeric and asafoetida, and fermented preparations. Suitable for pressure cooking, slow simmering, or grinding into batters. Ideal for health-focused households, traditional Indian cooking enthusiasts, and those exploring protein-rich vegetarian diets. Packaging is resealable for convenience and freshness retention.

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