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TRS Toor Dal, अरहर की दाल / तुअर दाल (pigeon peas)

TRS Toor Dal, अरहर की दाल / तुअर दाल (pigeon peas)

€2,56 EUR
€3,60 EUR €2,56 EUR
€0,20/kg
29% OFF Sold out
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TRS Toor Dal, अरहर की दाल / तुअर दाल (pigeon peas)

About the Product

Storage
To preserve freshness and quality, store TRS Toor Dal in a clean, cool, and dry place—ideally in an airtight container away from direct sunlight and moisture. Proper storage ensures optimal texture and shelf life.

Country of Origin
Sourced from the fertile agricultural regions of India, where Toor Dal (also known as pigeon peas) has been a dietary staple for centuries. TRS selects premium-grade pulses, maintaining traditional farming and processing standards.

Ingredients
100% Toor lentils — no additives, preservatives, or fillers. Pure, natural, and unpolished for authentic taste and maximum nutrition.

Nutritional Values per 100g
Energy: 1260 kJ / 300 kcal
Fat: 5 g (of which saturates: 0 g)
Carbohydrates: 50 g (of which sugars: 5.3 g)
Fibre: 5 g
Protein: 20 g
Salt: 1 g
A nutrient-dense pulse, Toor Dal offers high-quality plant-based protein and complex carbohydrates—ideal for balanced vegetarian, vegan, or flexitarian diets.

Allergen Advice
For allergens, see ingredients printed in bold. Contains: Toor lentils. May contain traces of other pulses, cereals, or nuts due to shared handling facilities. Not suitable for individuals with legume allergies unless advised by a healthcare professional.

More About The Product From Brand

TRS, a trusted name in ethnic grocery for over three decades, brings authentic Indian pantry staples to global kitchens with uncompromising quality. TRS Toor Dal is carefully cleaned, sorted, and packed to retain its natural goodness—free from artificial polishing or chemical treatments. Known for its golden-yellow hue and earthy, nutty flavour, this dal cooks to a soft, creamy consistency, making it perfect for classic dishes like sambar, dal tadka, or hearty lentil soups. TRS’s commitment to traceability and sustainability means every pack reflects ethical sourcing and rigorous quality checks—from farm to shelf.

More Information

Preparation tip: Rinse thoroughly and soak for 30 minutes before cooking to reduce cooking time and improve digestibility. Combine with rice, vegetables, or spices for a complete protein-rich meal. Ideal for pressure cooking, slow simmering, or instant pot recipes. TRS Toor Dal is gluten-free, vegan-friendly, and a heart-healthy choice endorsed by nutritionists for its low-fat, high-fibre profile. Check the QR code on-pack for recipe inspiration and sustainability credentials.

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