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TRS Rosecoco Beans (Quail Beans)

TRS Rosecoco Beans (Quail Beans)

€3,07 EUR
€4,07 EUR €3,07 EUR
€0,24/kg
25% OFF Sold out
Taxes included.

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Ordered 23 Nov
Shipped 24 Nov
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TRS Rosecoco Beans (Quail Beans)

About the Product

Storage
To maintain freshness and quality, store TRS Rosecoco Beans in an airtight container in a cool, dry place—away from direct sunlight and moisture. Proper storage helps preserve their texture, nutritional integrity, and extends shelf life.

Country of Origin
These Rosecoco Beans are sourced from India, where they are cultivated under favorable agro-climatic conditions known for producing high-quality legumes. TRS ensures strict quality checks throughout the farming and processing stages.

Ingredients
Quail Beans (Rosecoco Beans)

Nutritional Values per 100g
Energy: 1120 kJ / 260 kcal
Fat: 2.7 g
 – of which saturates: 0 g
Carbohydrates: 46 g
 – of which sugars: 3.5 g
Fiber: 12.5 g
Protein: 21 g
Salt: 0 g

Rosecoco Beans are an excellent plant-based source of protein and dietary fiber, making them a nutritious addition to soups, stews, salads, and curries. Naturally low in fat and sodium-free, they support heart health and balanced digestion.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

TRS (Taste of Real Success) is a trusted name in ethnic and specialty food products, specializing in authentic Indian staples. With decades of experience, TRS emphasizes quality sourcing, hygiene, and sustainability—from farm to packaging. Their Rosecoco Beans reflect this commitment: carefully selected, naturally sun-dried, and free from additives or preservatives. TRS supports smallholder farmers in India and adheres to stringent export norms, ensuring every pack delivers consistent taste, texture, and nutrition to households across Europe and beyond.

More Information

TRS Rosecoco Beans—also known as large red kidney beans or Rajma in Indian cuisine—are prized for their creamy texture, rich color, and robust flavor when cooked. They require soaking (6–8 hours) and thorough cooking before consumption to neutralize natural lectins. Ideal for vegetarian and vegan diets, they pair well with rice, spices, and vegetables. TRS beans are cleaned, graded, and packed to meet international food safety standards.

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