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TRS Ragi Flour (millet flour) 1kg

TRS Ragi Flour (millet flour) 1kg

Regular price €4,10 EUR
Regular price €5,20 EUR Sale price €4,10 EUR
Unit price €0,32/kg
21% OFF Sold out
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TRS Ragi Flour (millet flour) 1kg

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About the Product

Storage: To preserve freshness and prevent moisture absorption or pest infestation, store TRS Ragi Flour in a clean, cool, and dry place—ideally in an airtight container away from direct sunlight and strong odors. Once opened, refrigeration can extend shelf life, especially in humid climates.


Country of Origin: India — Sourced from trusted farms cultivating finger millet (Eleusine coracana) using traditional, sustainable practices that honor its heritage as a staple in rural and tribal diets across southern and central India.


Ingredients: 100% Pure Ragi (Finger Millet) Flour — stone-ground for optimal texture and nutrient retention, with no additives, preservatives, or fillers.


Nutritional Values per 100g: Energy: 328 kcal | Protein: 7.3 g | Carbohydrates: 72 g (Dietary Fibre: 11.5 g, Sugars: 1.1 g) | Fat: 1.3 g (Saturated: 0.2 g) | Calcium: 344 mg | Iron: 3.9 mg | Magnesium: 137 mg | Phosphorus: 283 mg | Potassium: 408 mg | Rich in B-complex vitamins (notably B2 and B3) and the essential amino acid methionine, which is often limited in other plant-based grains.


Allergen Advice: For allergens, see ingredients printed in bold. This product contains ragi (finger millet) and is produced in a facility that may also handle wheat, nuts, and sesame. Not suitable for individuals with millet allergies.

More About The Product From Brand

TRS (Tamarind Road Spices) is a UK-based ethnic food brand renowned for delivering authentic, high-quality South Asian staples with global accessibility in mind. With decades of expertise in sourcing and processing traditional ingredients, TRS ensures each batch of Ragi Flour meets stringent quality and safety standards—from farm selection to milling and packaging. The company prioritizes traceability, hygiene, and nutritional integrity, making it a trusted choice for health-conscious households, bakers, and culinary explorers embracing ancient grains. Their Ragi Flour is especially valued by parents seeking calcium-rich, gluten-free alternatives for children’s diets and fitness enthusiasts pursuing plant-based, mineral-dense nutrition.

More Information

TRS Ragi Flour is naturally gluten-free, making it ideal for those with gluten sensitivities or coeliac disease (though cross-contamination precautions apply—see allergen advice). Its low glycemic index and high fibre content support sustained energy release and digestive wellness. In Ayurveda and traditional Indian wellness practices, ragi is celebrated for its warming properties and bone-strengthening benefits—particularly recommended for growing children, pregnant women, and seniors. Use it creatively: blend into smoothies, bake into muffins or pancakes, thicken soups, or prepare classic ragi mudde (steamed balls) and ragi malt (a nourishing hot drink). A versatile, sustainable, and nutrient-packed grain that bridges ancestral wisdom with modern dietary needs.

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