TRS Mung Dal Chilka, मूंग हरी दाल (Half unpeeled mung beans - 500 gm

TRS has built a trusted reputation over decades by sourcing premium-quality pulses, spices, and grains directly from farms across the Indian subcontinent. With a commitment to authenticity and food safety, TRS ensures rigorous quality checks—from harvest to packaging—without compromising natural integrity. Mung Dal Chilka exemplifies this ethos: minimally processed, unpolished, and unpeeled to retain its skin (chilka), which contributes additional fiber and a subtle earthy taste compared to fully peeled varieties. Ideal for traditional Indian dal, sprouting, or as a base in nourishing soups and stews, this product supports both everyday cooking and health-conscious diets—including vegan, gluten-free, and high-protein lifestyles. TRS prioritizes sustainable sourcing and transparent labeling, empowering consumers to make informed, wholesome food choices.

TRS Mung Dal Chilka is a versatile pantry essential—commonly used in South Asian kitchens for dishes like moong dal tadka, khichdi, or sprouted salads. Its unpeeled nature gives it a slightly textured mouthfeel and higher micronutrient content than polished versions. Naturally gluten-free and non-GMO, it cooks faster than whole mung beans yet retains more nutrients than fully dehusked dal. Soaking for 20–30 minutes before cooking can further reduce cooking time and improve digestibility. Suitable for pressure cookers, slow cookers, or stovetop preparation. Shelf life: typically 12–18 months when stored correctly. TRS packaging is designed for freshness and convenience—resealable or easily transferable to home storage containers. For recipe inspiration or usage tips, visit the TRS website or follow their culinary guides on plant-based Indian cuisine.