TRS Coarse Cornmeal, Makki Atta (Coarse Cornmeal - Polenta) - 500 gm

Our Makki Atta is crafted for authenticity and versatility. Inspired by regional culinary heritage, it brings the rustic charm of Indian makki di roti to global kitchens—while also excelling in international recipes like polenta, cornbread, and gluten-free baking. We prioritize minimal processing to preserve the corn’s natural flavor, color, and nutritional integrity. Ideal for health-conscious consumers, bakers, and families exploring grain-free or low-gluten diets, this coarse cornmeal delivers a satisfying, slightly sweet, and nutty profile—perfect for both savory and sweet creations.

Makki Atta is a staple in winter cuisine across North India and Punjab, traditionally paired with sarson ka saag. Beyond regional dishes, it shines in modern applications: use it for crispy vegan fritters, hearty breakfast porridge, or as a gluten-free alternative in pizza crusts and muffins. Its coarse texture ensures excellent water absorption and a pleasantly grainy mouthfeel—key for authentic results. Suitable for vegetarians and vegans. Best consumed within 6–8 months of opening for optimal freshness. Always check for signs of moisture or odor before use.