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TRS Madras Curry Powder - Mild (Mild Curry Powder) - 100 gm

TRS Madras Curry Powder - Mild (Mild Curry Powder) - 100 gm

Regular price €2,05 EUR
Regular price €3,05 EUR Sale price €2,05 EUR
Unit price €2,05/100g
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TRS Madras Curry Powder - Mild (Mild Curry Powder) - 100 gm

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About the Product

Storage
To maintain optimal freshness, aroma, and potency, store TRS Madras Curry Powder in an airtight container, away from direct sunlight, heat, and humidity. A cool, dry pantry or cupboard is ideal—avoid refrigeration, as condensation can cause clumping and spoilage.

Country of Origin
Proudly crafted and packed in the United Kingdom by TRS, a trusted name in global ethnic food products known for authenticity and quality control.

Ingredients
Coriander, turmeric, chili, mustard, cumin, black pepper, fenugreek, garlic, salt, fennel. This balanced blend delivers mild heat with earthy depth—perfect for family-friendly recipes.

Nutritional Values per 100g
Energy: 1798 kJ / 428 kcal
Fat: 14.2 g (of which saturates: 1.6 g)
Carbohydrates: 40.5 g (of which sugars: 1.1 g)
Protein: 15.2 g
Salt: 6.4 g

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

TRS (Tropical Food Products Ltd.) has been delivering authentic global flavours since 1975, sourcing premium spices from trusted growers and adhering to rigorous food safety standards. Their Madras Curry Powder is non-irradiated, free from artificial additives, and packed for maximum shelf life and flavour retention. Committed to cultural authenticity and kitchen convenience, TRS empowers home chefs to explore world cuisines with confidence—one spice jar at a time.

More Information

TRS Madras Curry Powder – Mild is ideal for home cooks seeking an easy way to infuse dishes with South Indian character—without overwhelming heat. Use it in marinades, stews, rice pilafs, lentil dals, or even roasted vegetables. Unlike generic “curry powders,” this formulation reflects traditional regional spice ratios, with coriander and turmeric as the backbone, gently lifted by fenugreek and garlic. A little goes a long way—start with 1–2 teaspoons per portion and adjust to taste.

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