TRS Juwar Flour (Sorghum Flour) - 1 Kg

TRS is dedicated to bridging traditional Indian staples with modern wellness needs. Our Organic Juwar Flour is sourced from smallholder farms in central and southern India—regions where sorghum has been cultivated for generations using rain-fed, chemical-free methods. Every batch undergoes stringent quality checks and low-temperature stone milling to retain germ integrity, ensuring superior aroma, digestibility, and nutrient retention. TRS champions transparency: from farm to flour, traceability and organic certification (EU & India Organic Standards) guarantee purity you can trust. Whether you're reviving ancestral recipes like soft bhakris or experimenting with gluten-free muffins, TRS Juwar Flour delivers authentic taste, clean nutrition, and culinary versatility—honouring heritage, one wholesome grain at a time.

TRS Juwar Flour is a powerhouse for conscious kitchens: naturally non-GMO, vegan, and paleo-friendly. It’s an excellent thickening agent for soups, a base for fermented batters (e.g., dosa blends), and a binding alternative in veggie patties or cutlets. Due to its mild, slightly sweet, nutty profile, it pairs well with spices, lentils, and dairy-free milks—making it ideal for both savoury and sweet applications. For best baking results, combine with binding agents like psyllium husk or flaxseed gel (as it lacks gluten elasticity). Shelf-stable and pantry-ready, it supports bulk cooking and meal prepping—perfect for health-focused families, fitness enthusiasts, and those managing gluten intolerance or celiac disease (with caution regarding cross-contact). Always refer to the packaging for the latest batch-specific certifications and expiry details.

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