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TRS Chick Peas, काबुली चना (Light Chickpeas) - 500 gm

TRS Chick Peas, काबुली चना (Light Chickpeas) - 500 gm

Regular price €2,05 EUR
Regular price €3,05 EUR Sale price €2,05 EUR
Unit price €0,16/kg
33% OFF Sold out
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TRS Chick Peas, काबुली चना (Light Chickpeas) - 500 gm

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About the Product

Storage
To maintain freshness and quality, store TRS Chick Peas in an airtight container in a cool, dry place, away from direct sunlight and moisture. Proper storage helps preserve texture, flavor, and nutritional integrity over time.

Country of Origin
Sourced from the fertile agricultural regions of India, TRS Chick Peas are selected for superior size, uniformity, and natural richness—reflecting India’s long-standing tradition of pulse cultivation and quality grain production.

Ingredients
100% pure chickpeas—nothing added, nothing hidden. Simple, wholesome, and free from preservatives, additives, or artificial processing.

Nutritional Values per 100g
Energy: 1718 kJ / 411 kcal
Fat: 2.1 g (of which saturates: 0.2 g)
Carbohydrates: 16.8 g (of which sugars: 1 g)
Dietary Fiber: 4.3 g
Protein: 8.4 g
Salt: 0 g
A naturally protein- and fiber-rich legume, TRS Chick Peas support balanced diets, muscle maintenance, and digestive health—ideal for vegetarian, vegan, and flexitarian lifestyles.

Allergen Advice
For allergens, see ingredients printed in bold. Produced in a facility that also handles peanuts, tree nuts, sesame seeds, soy, mustard, and other allergens. Cross-contamination cannot be ruled out.

More About The Product From Brand

TRS has been a trusted name in authentic Indian groceries for decades, committed to delivering premium-quality, ethically sourced staples. Their chickpeas undergo rigorous quality checks for purity, size, and moisture content—ensuring consistent performance in every kitchen. As part of TRS’s wider range of pulses and spices, these chickpeas embody the brand’s mission: bringing the taste, tradition, and nutrition of India to global homes—simply, sustainably, and deliciously.

More Information

TRS Chick Peas are raw, dried legumes requiring soaking (6–12 hours) and cooking before consumption. They’re perfect for curries, hummus, salads, stews, or roasted snacks. Naturally gluten-free and low in sodium, they align with clean-eating and heart-healthy dietary patterns.

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