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TRS Chana Dal, चने की दाल (Peeled Half Chickpeas) - 500 gm

TRS Chana Dal, चने की दाल (Peeled Half Chickpeas) - 500 gm

Regular price €2,35 EUR
Regular price €3,80 EUR Sale price €2,35 EUR
Unit price €0,18/kg
38% OFF Sold out
Taxes included.
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Ordered 23 Nov
Shipped 24 Nov
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TRS Chana Dal, चने की दाल (Peeled Half Chickpeas) - 500 gm

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About the Product

Storage
To maintain freshness and prevent moisture absorption or pest infestation, store TRS Chana Dal in an airtight container in a cool, dry place—away from direct sunlight and humidity. Proper storage ensures extended shelf life and preserves its natural texture and flavour.

Country of Origin
Sourced directly from nutrient-rich farmlands in India, TRS Chana Dal reflects the country’s long-standing tradition of cultivating high-quality pulses. India remains the world’s largest producer and consumer of dal, and this product embodies authentic regional farming practices.

Ingredients
100% peeled chickpeas, halved. No additives, preservatives, or artificial processing—just pure, minimally processed legumes ready for your kitchen.

Nutritional Values per 100g
Energy: 1484 kJ / 352 kcal
Fat: 5.7 g (Saturated: 0 g)
Carbohydrates: 50 g (Sugars: 12.5 g)
Dietary Fibre: 10 g
Protein: 20.2 g
Salt: 0 g
A naturally high-protein, high-fibre pulse, chana dal supports digestive health, sustained energy, and muscle maintenance—ideal for vegetarian, vegan, and health-conscious diets.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

TRS, a trusted name in ethnic grocery since 1978, is renowned for delivering authentic, high-quality South Asian staples to global kitchens. With meticulous sourcing and quality control, TRS Chana Dal is stone-cleaned and polished to ensure purity, consistent size, and optimal cooking performance. The brand prioritises sustainability and traceability, working directly with farmers to uphold traditional agricultural integrity while meeting international food safety standards. TRS Chana Dal cooks quickly (typically in 20–25 minutes without soaking) and serves as the base for classic dishes like dal tadka, kadhi, and savoury snacks such as dhokla or cheela. Its mild, earthy sweetness and firm texture make it a versatile pantry staple for everyday nutrition and festive feasts alike.

More Information

Chana Dal is naturally gluten-free, low in sodium, and rich in complex carbohydrates, making it suitable for diabetic-friendly and heart-healthy meal planning. It’s an excellent source of plant-based protein—particularly valuable in lacto-vegetarian diets—and contains significant amounts of folate, iron, magnesium, and B vitamins. Recommended preparation includes rinsing before cooking and pairing with turmeric, cumin, or asafoetida to enhance digestibility and flavour. Ideal for pressure cooking, slow simmering, or grinding into flour (besan), TRS Chana Dal empowers home chefs to create nourishing, culturally rich meals with confidence and ease.

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