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TRS Cashew Kernels, Kaju (cashew nuts) - 100 gm

TRS Cashew Kernels, Kaju (cashew nuts) - 100 gm

€2,87 EUR
€3,87 EUR €2,87 EUR
€0,22/kg
26% OFF Sold out
Taxes included.

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Ordered 23 Nov
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TRS Cashew Kernels, Kaju (cashew nuts) - 100 gm

About the Product

Storage
To preserve freshness and crunch, store TRS Cashew Kernels in a clean, cool, and dry environment—ideally in an airtight container away from direct sunlight or heat sources. For extended shelf life, refrigeration is recommended after opening.

Country of Origin
Sourced from the fertile regions of India, TRS Cashew Kernels reflect the country’s long-standing expertise in cashew cultivation and processing. Indian cashews are globally renowned for their plump texture, mild sweetness, and premium quality.

Ingredients
100% cashew nuts — nothing added, nothing removed. Pure, natural, and minimally processed to retain their wholesome goodness.

Nutritional Values per 100g

  • Energy: 2470 kJ / 594 kcal
  • Fat: 44 g (of which saturated fatty acids: 8 g)
  • Carbohydrates: 30 g (of which sugars: 6 g)
  • Dietary Fiber: 3.3 g
  • Protein: 18 g
  • Salt: 0.12 g

A nutrient-dense snack, these kernels provide heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and zinc—making them ideal for health-conscious consumers and culinary enthusiasts alike.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

TRS (Tiger Rice Stores) has built a reputation for delivering authentic, high-quality Asian grocery staples to global markets with integrity and consistency. As part of their commitment to authenticity and food safety, TRS sources directly from trusted farms and adheres to stringent quality-control processes—from harvesting to packaging. Their cashew kernels undergo rigorous selection to ensure uniform size, color, and freshness, embodying the brand’s promise: “Authentic Taste. Trusted Quality.”

More Information

TRS Cashew Kernels are versatile pantry staples—perfect for snacking raw or roasted, blending into nut butters, enriching desserts like kheer and halwa, or adding texture to savory curries and stir-fries. Their neutral yet subtly sweet profile pairs well with both sweet and spicy cuisines across South Asian, Middle Eastern, and Western traditions.

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