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TRS Brown Chick Peas - Kala Chana, काले छोले (Brown Chickpeas) - 500 gm

TRS Brown Chick Peas - Kala Chana, काले छोले (Brown Chickpeas) - 500 gm

Regular price €2,25 EUR
Regular price €3,25 EUR Sale price €2,25 EUR
Unit price €0,17/kg
31% OFF Sold out
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TRS Brown Chick Peas - Kala Chana, काले छोले (Brown Chickpeas) - 500 gm

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About the Product

Storage
To preserve freshness and quality, store TRS Brown Chick Peas in an airtight container in a cool, dry place—away from direct sunlight and moisture. Proper storage prevents insect infestation and maintains optimal texture for cooking.

Country of Origin
Sourced from the fertile agricultural regions of India, these brown chickpeas reflect generations of traditional cultivation. India remains one of the world’s largest producers of chickpeas, renowned for high-quality pulses with robust nutritional profiles.

Ingredients
100% brown chickpeas—nothing added, nothing removed. Their distinctive brown hue comes from the natural outer skin, which is retained to boost fiber and phytonutrient content, distinguishing them from peeled (white) varieties.

Nutritional Values per 100g
Energy: 540 kJ / 130 kcal
Fat: 2.1 g (of which saturates: 0.2 g)
Carbohydrates: 16.8 g (of which sugars: 1 g)
Fiber: 4.3 g
Protein: 8.4 g
Salt: 0 g
Naturally low in fat and sodium, these chickpeas offer a balanced macronutrient profile—ideal for plant-based diets, weight management, and sustained energy release.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

TRS has been a trusted name in authentic Indian grocery products for over 40 years, committed to delivering premium-quality, ethically sourced staples. Their brown chickpeas undergo stringent quality checks for purity, size consistency, and moisture content—ensuring reliability in every pack. TRS champions sustainability through responsible sourcing and minimal processing, letting nature’s goodness shine through.

More Information

TRS Brown Chick Peas require soaking (6–8 hours) and thorough cooking before consumption. They’re versatile—perfect for curries, stews, salads, hummus, or sprouting. Their earthy, mildly nutty taste and firm texture hold up well in slow-cooked dishes. Suitable for vegan, vegetarian, and gluten-free diets.

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