Pawa, Poha, Flake Rice (rice flakes)

Ideal for making porridge, for breakfast with milk, juice or curd, or for baking bread, rolls, biscuits, muesli bars, etc.

Rice flakes are made from cooked rice, the grains of which are gently rolled and flattened under pressure. The flattened rice is then dried. Rice flakes are ideal for preparing light, healthy, and delicious Indian snacks and breakfast creations.

Ingredients: 100% rice flakes

Nutritional values per 100g

Energy/calorific value: 1518kJ/363kcal
Fat: 0.7g
- of which saturated fatty acids: 0.2g
Carbohydrates: 79.6g
- of which sugars: 0.2g
Fiber: 2g
Protein: 7.2g
Salt: 0g
Origin: India

Storage: Store in a clean and dry place.