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Pillsbury Chakki Atta, 100% Whole Wheat Flour (Chapatti Whole Grain Flour) - 10 Kg

Pillsbury Chakki Atta, 100% Whole Wheat Flour (Chapatti Whole Grain Flour) - 10 Kg

Regular price €21,59 EUR
Regular price €28,69 EUR Sale price €21,59 EUR
Unit price €1,66/kg
25% OFF Sold out
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Pillsbury Chakki Atta, 100% Whole Wheat Flour (Chapatti Whole Grain Flour) - 10 Kg

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About the Product

Storage
Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to maintain freshness and prevent infestation. Best consumed within 3 months of opening for optimal quality.

Country of Origin
India — sourced from high-yielding, premium wheat varieties grown in local agricultural belts, ensuring traceability and quality control from farm to mill.

Ingredients
Whole Wheat Flour (100%). No additives, preservatives, maida (refined flour), artificial colors, or flavors.

Nutritional Values per 100g
Energy: 340 kcal | Carbohydrates: 68 g (Dietary Fiber: 11 g) | Protein: 12 g | Total Fat: 2 g (Saturated Fat: 0.4 g) | Iron: 3.5 mg | Sodium: 5 mg. Naturally rich in B-vitamins and magnesium. Values may vary slightly based on crop season.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

Pillsbury Chakki Atta reflects the brand’s legacy of trusted kitchen staples rooted in Indian culinary tradition. Developed with insight from nutritionists and home cooks alike, this atta is stone-ground using traditional chakki technology — a slow milling process that avoids excessive heat, preserving the wheat’s natural oils, vitamins, and gluten structure. This results in dough that’s easy to knead, rolls smoothly, and puffs beautifully on the tawa. Pillsbury guarantees zero adulteration: every pack is rigorously tested for purity and meets FSSAI standards. Designed for modern households seeking convenience without compromise, it supports active, health-focused lifestyles — from growing children to fitness-conscious adults.

More Information

Pillsbury Chakki Atta falls under the Atta, Flours & Sooji segment and is ideal for making soft, elastic rotis, stuffed parathas, and regional flatbreads like missi roti or thepla. Its fine yet fibrous texture ensures excellent water absorption and dough elasticity. The product is vegetarian, non-GMO, and Halal-certified. Recommended for daily use in balanced diets to support sustained energy and digestive wellness. Compatible with both manual and electric roti makers.

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