Mario Cake Rusk, Biscotti रस (Deliciously crispy twice-baked bars)

Cake Rusk is a popular Indian pastry that is very similar to biscotti.

Indian Cake Rusk, or Indian Biscotti, is a twice-baked, buttery, crispy, and light-as-air rusk flavored with cardamom, the perfect accompaniment to tea or coffee. Indian tea time isn't complete without Cake Rusk.

Ingredients: Refined wheat flour (28%), sugar, margarine fat (non-hydrogenated vegetable fat (refined palm oil, palm kernel oil, coconut oil), refined sunflower oil, sesame oil , pasteurized eggs , milk solids, emulsifier (propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids and glycerol), raising agents (sodium bicarbonate and disodium diphosphate), stabilizers (xanthan gum, guar gum & polyoxyethylene sorbitan monooleate), emulsifier (mono- and diglycerides of fatty acids & polyoxyethylene sorbitan monotearate)), corn starch, salt, flavoring (milk & vanilla), color (annatto)

Allergy Advice:
For allergens, see ingredients in bold . Produced in a facility that also processes tree nuts and peanuts.

Nutritional values per 100g

Energy: 2012kJ/481Kcal
Fat: 21g
- of which saturated fatty acids: 9.5g
Carbohydrates: 65g
- of which sugars: 34g
Protein: 8g
Salt: 0.6g
Storage
Store in a cool, dry place away from sunlight and strong odors.

Mario brand

Country of origin
India