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Heera Mustard Oil - सरसों का तेल (Mustard Oil) - 1 Liter

Heera Mustard Oil - सरसों का तेल (Mustard Oil) - 1 Liter

Regular price €7,18 EUR
Regular price €9,18 EUR Sale price €7,18 EUR
Unit price €7,18/kg
22% OFF Sold out
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Heera Mustard Oil - सरसों का तेल (Mustard Oil) - 1 Liter

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About the Product

Storage
To preserve its rich aroma and quality, Heera Mustard Oil should be stored in a clean, cool, and dry place, away from direct sunlight and heat sources. Ensure the cap is tightly sealed after each use to prevent oxidation and maintain freshness.

Country of Origin
This premium mustard oil is sourced and produced in India—home to centuries-old culinary traditions that celebrate mustard oil’s distinctive pungency and depth. Indian-grown mustard seeds, known for their high oil content and robust flavour profile, form the foundation of this authentic product.

Ingredients
100% pure mustard oil — cold-pressed from the finest quality mustard seeds, with no additives, preservatives, or dilution.

Nutritional Values per 100g

  • Energy: 3700 kJ / 884 kcal
  • Fat: 100 g
    – Saturated: 11.5 g
    – Monounsaturated: 59.2 g
    – Polyunsaturated: 21.2 g
  • Carbohydrates: 0 g
  • Protein: 0 g
  • Salt: 0 g
    Nutritional values are approximate and may vary slightly based on natural seed variation.

Allergen Advice
For allergens, see ingredients printed in bold.

More About The Product From Brand

Heera has been a trusted name in ethnic grocery products for decades, committed to authenticity, purity, and tradition. Their mustard oil is crafted using time-honoured cold-pressing methods to retain natural flavours, antioxidants, and beneficial phytonutrients. Sourced directly from quality-conscious farmers in India’s mustard-growing heartlands, every batch undergoes stringent quality checks to ensure consistency and purity—bringing the true taste of India to your kitchen, just as nature intended.

More Information

Heera Mustard Oil is traditionally used for tempering (tadka), deep frying, and marinating in regional Indian cuisines—especially in Bengal, Punjab, and Uttar Pradesh—where it imparts an unmistakable sharpness and earthy warmth. Due to its high smoke point (~250°C), it’s well-suited for high-heat cooking. Please note: under current European food safety regulations, mustard oil is approved only for external use (e.g., massage or hair care); internal consumption is not permitted in the EU.

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