Fresh Boondi Ladoos - 450g

Laddu/Ladoo is regarded as the favourite sweet on every auspicious occasion. Made of small-sized Boondi and pure desi ghee. 

Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.

Laddu is also considered a traditional Eid dessert in some Muslim communities.

Ingredients: Sugar, chickpea flour, wheat flour, durum wheat semolina, palm oil, melon seeds, colors: E102*, E122*, E129*, E133*.

Allergy advice
For allergens, see ingredients printed in bold.

Nutritional values per 100g

Energy: 1467kj / 349kcal
Fat: 14g
-of which saturated fatty acids: 3,9g
Carbohydrates: 52g
-of which sugar: 44g
Protein: 4,7g
Salt: 0,18g
Storage
Store in the refrigerator and consume within few days after opening.

Origin
Germany