Dairy Valley Motichoor Ladoos, Laddu (500g)

Laddu/Ladoo is regarded as the favourite sweet on every auspicious occasion.

Laddu is often prepared for festivals or family events such as weddings and births, or given as a prasad at Hindu temples, especially Tirupati Venkateswara temple, Andhra Pradesh. In Maharashtrian cuisine, there are traditional recipes for laddu intended as travel provisions.

Ingredients: chickpea flour(32%), water, sugar(42%), vegetable oil, glucose, cardamom, saffron.

Allergen Advise
For allergens see ingredients printed in bold.

No artificial ingredients or preservatives.

Nutritional Values per 100g

Energy/Calories: 1665kJ/397kcal
Fat: 17,52g
of which saturates: 7,93g
Carbohydrates: 55,42g
of which sugars: 42,72g
Protein: 4,38g
Salt: 0,20g
Storage

Stays for up to 8 weeks in fridge
Up to 6 months, if stored in freezer
Consume after opening within 3 days
Country of origin
Bulgaria