Dairy Valley Kalakand, Indian Milk Cake (300g)

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.

When we talk about Indian sweets, undoubtedly the number must be countless. Most of our sweets are made with milk as a base and one of them is kalakand. This is a tasty north Indian sweet made with paneer or cottage cheese. This is also known as Indian cake. Its grainy texture separates it from other popular Indian sweets

This sweet is ideal for fasting or Navratri as it does not contain any cereal.

Ingredients: Concentrated buffalo milk, sugar, ghee (milk), cardamom, lactic acid.

Allergen Advise
For allergens see ingredients printed in bold.

No artificial ingredients or preservatives.

Nutritional Values per 100g

Energy/Calories: 1515kJ/362kcal
Fat: 17,17g
of which saturates: 11,29g
Carbohydrates: 36,03g
of which sugars: 27,49g
Protein: 15,74g
Salt: 0,42g
Storage

Stays for up to 8 weeks in fridge
Up to 6 months, if stored in freezer
Consume after opening within 3 days

Country of origin
Bulgaria