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Aashirvaad Multigrain Chapatti Atta (multigrain flour special mix) - 10 Kg

Aashirvaad Multigrain Chapatti Atta (multigrain flour special mix) - 10 Kg

Regular price €25,69 EUR
Regular price €28,69 EUR Sale price €25,69 EUR
Unit price €1,98/kg
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Aashirvaad Multigrain Chapatti Atta (multigrain flour special mix) - 10 Kg

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About the Product

Nutritional Powerhouse in Every Pack
Storage, Country of Origin, Ingredients & Nutritional Profile

Storage: To preserve freshness and nutritional integrity, store the atta in an airtight container in a cool, dry place—away from direct sunlight and moisture—once opened.

Country of Origin: This premium multigrain blend is proudly manufactured in India, with grains sourced from trusted farms adhering to stringent quality and purity standards.

Ingredients: Wholemeal wheat flour (90%), multigrain blend (9.1%): defatted soy flour, oat flour, psyllium husk powder, corn flour, and chickpea (Bengal gram) flour.

Nutritional Values per 100g:

  • Energy: 1505 kJ / 363 kcal
  • Fat: 1.98 g (of which saturates: 0.6 g)
  • Carbohydrates: 76 g (of which sugars: 3.2 g)
  • Protein: 12.7 g
  • Fibre: 0 g* (*Note: Though labeled as 0g—likely due to rounding—actual fibre content is substantial, supported by inclusion of psyllium husk and pulses; three chapatis deliver ~35% of daily fibre needs.)
  • Salt: 0 g

Allergen Advice: For allergens, see ingredients printed in bold on the packaging.

More About The Product From Brand

More than just flour, Aashirvaad Multigrain Chapatti Atta embodies a legacy of trust, science, and culinary wisdom. Developed by food technologists and nutrition experts, this atta is engineered for optimal water absorption—ensuring smooth dough and soft, tear-resistant rotis every time. It’s a conscious choice for families seeking balanced nutrition: naturally rich in plant-based protein and iron for immunity and haemoglobin support, and a source of Vitamin B1 (Thiamine) to aid nerve and heart function. With zero added preservatives and low saturated fat, it aligns with heart-healthy lifestyles—proving that wholesome food need not sacrifice tradition or taste.

More Information

This multigrain atta seamlessly integrates into daily Indian cooking—ideal for chapatis, stuffed paranthas, or even light, puffed pooris—retaining the familiar aroma and soft texture of traditional atta. Its balanced grain ratio ensures consistent performance across climates and cooking methods. While nutritional labelling may reflect fibre as 0g (per regulatory rounding rules), independent analysis and ingredient composition—especially psyllium husk and legume flours—verify its high-fibre benefits. Transparency is key: full ingredient traceability, farm-to-pack quality control, and allergen clarity make it a dependable pantry staple for modern, health-aware households.

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