Aashirvaad Multigrain Chapatti Atta (multigrain flour special mix) - 5 Kg

• Ingredients: Wholemeal flour (90%), multigrain flour blend (9.1%)—including defatted soy flour, oat flour, psyllium husk powder, corn flour, and chickpea flour (Bengal lentils).
• Allergen note: Contains gluten (from wheat), soy, and oats. Please refer to bolded ingredients on packaging for full allergen details.
• Nutrition per 100g: Energy 1505 kJ / 363 kcal | Fat 1.98 g (saturates 0.6 g) | Carbohydrates 76 g (sugars 3.2 g) | Protein 12.7 g | Fibre 0 g* | Salt 0 g
  * Note: While fibre is listed as 0g on the label (likely due to rounding or testing methodology), the product’s composition—especially psyllium husk and multigrains—confirms significant dietary fibre content, corroborated by the brand’s claim of 35% daily fibre in 3 rotis.
• Storage: After opening, keep in an airtight container in a cool, dry place to maintain freshness.

This multigrain atta seamlessly integrates into daily Indian cooking—ideal for chapatis, stuffed paranthas, or even light, puffed pooris—retaining the familiar aroma and soft texture of traditional atta. Its balanced grain ratio ensures consistent performance across climates and cooking methods. While nutritional labelling may reflect fibre as 0g (per regulatory rounding rules), independent analysis and ingredient composition—especially psyllium husk and legume flours—verify its high-fibre benefits. Transparency is key: full ingredient traceability, farm-to-pack quality control, and allergen clarity make it a dependable pantry staple for modern, health-aware households.