TRS Urid Beans - Whole Black Beans, उड़द साबुत (Whole Urd Beans) - 500 gm

TRS stands for Taste, Reliability, and Satisfaction—a trusted name in ethnic grocery for decades. Committed to authenticity, TRS sources premium whole urid beans directly from Indian farms, ensuring consistent quality, optimal size, and superior cooking performance. These beans retain their natural black husk, which imparts deep colour and earthy richness to dishes like Dal Makhani—a luxurious, slow-cooked specialty from Punjab. TRS’s rigorous quality control guarantees beans free from stones, dust, and broken pieces, making preparation hassle-free. Whether you're a home cook or a professional chef, TRS Urid Beans deliver the thick, creamy texture and robust flavour essential for traditional lentil preparations and contemporary plant-based innovations.

Urid beans require soaking for 6–8 hours (or overnight) before cooking to reduce cooking time and improve digestibility. Once soaked, they can be pressure-cooked or simmered until tender—perfect for dals, idli/dosa batters, or even sprouted for salads. Beyond Indian cuisine, they’re gaining global popularity in protein-rich vegetarian and vegan diets. TRS packages this product in resealable, food-grade packaging to preserve quality post-opening. Certified halal and vegetarian-friendly. Shelf life: 12 months from production date when stored correctly. Always check the ‘Best Before’ date on pack.